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The Molecular Nutrition of Amino Acids and Proteins provides an
in-depth look at the involvement and role of amino acids and
proteins in molecular nutrition. Editor Dominique Dardevet has
assembled a collection of chapters written by leading researchers
and top professors that provide the reader with a comprehensive
understanding of amino acids and proteins. The book provides an
introduction to the fundamentals of amino acids and proteins as
well as the composition of food. It then delves into the molecular
biology of the cell and genetic machinery and its function. The
Molecular Nutrition of Amino Acids and Proteins also features
reference guides for terms and bullet-point summaries, making it
readily accessible to novices while still providing the most
up-to-date and detailed information that experienced researchers
need.
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